Try this tasty tortellini spring drop soup from Donal's Meals in MInutes.
Place a medium pot over a medium high heat and add the oil. Once hot sauté the onion and celery for 1 minute until just tender. Add in the stock and bring to a steady simmer.
Add in the peas, asparagus, spring onions and savoy cabbage and the tortellini. Cook for a further 3 minutes until the tortellini is cooked and season to taste.
Serve in deep bowls with a dollop of pesto, fresh basil leaves, shaved pecorino cheese and a drizzle of olive oil.
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