If you like pastry then you'll love this dish from Donal's Meals in Minutes.
Preheat the oven the 190C. Slice the tomatoes in half and place in a bowl. Toss with a little olive oil, thyme, oregano and season with sea salt and ground black pepper. Set aside at room temperature to allow the flavours to develop.
Roll the puff pastry out on a clean well floured work surface using a rolling pin, until you have a large square, slice into four squares.
Transfer the pastry to baking tray lined with parchment paper. Using a butter knife score an inner square to about 1-2cm in thickness. Prick the pastry bases with a fork and then spread with ricotta cheese.
Toss the tomatoes and courgette in a bowl with the balsamic vinegar and a drizzle of olive oil.
Place on top and bake in the oven for about 20-25 minutes until the tomatoes have reduced in size by half, slightly charred and the pastry has turned a nutty brown. Leave to cool for 5 minutes,
Arrange on plates and serve with simply dressed salad.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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