Try this delicious Middle Eastern Chicken and Bread Salad at your next dinner party.
Place a large frying pan over a high heat.
Add the chicken and bread to the pan and drizzle liberally with olive oil.
Sprinkle in ½ tsp sumac & ½ tsp cumin
Cook until the bread is toasted and the chicken is crispy and warmed through.
Place the pepper in a food processor with the ingredients for the dressing and blitz until smooth. Season to taste, transfer to a mixing bowl and set aside.
Place all the remaining salad ingredients in a large mixing bowl and add the chicken, toasted bread and dressing. Toss until completely coated and serve.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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