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Grilled Summer Fruit


  • Nonstick cooking spray

  • 3 firm but ripe Nectarines halved, pitted

  • 3 firm but ripe purple/black Plums halved, pitted

  • 3 firm but ripe red Plums halved, pitted

  • 6 metal skewers . or thick wooden skewers soaked in water 30 minutes

  • 3 tablespoons Sugar


  • 1.

    Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.

  • 2.

    Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, about 5 minutes. Transfer 1 fruit skewer to each plate and serve.

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