Try out this delicious Veggie Pad Thai from Donal's Meals in Minutes.
In a food processor make a paste from the garlic, coriander roots, red chilli, lime zest spring onion tops.
Heat the oil in a wok or a large non stick frying pan over a high heat. When the oil is just at smoking point add in the paste and fry for about 1 minute until it becomes aromatic. Add in the vegetables, the spring onions and ½ bean sprouts and cook for 2 minutes or until just tender. Stir frying to coat.
Add the noodles and mix through. Add in the lime juice, fish sauce, brown sugar and tamarind and cook for 2 minutes.
Pour in the beaten egg and mix through the noodles until just cooked- the trick here is to allow the eggs to slightly set before mixing. Using a tongs, twist the noodles onto serving plates and garnish with herbs, lime wedges, chopped salted peanuts, and bean sprouts.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week