Simple and quick chicken recipe from Donal's Meals in Minutes.


  • 400g chicken thighs, boneless (about 4-5), skin on

  • 4tbsp dark soy sauce

  • 1 large thumb sized piece of ginger, finely minced

  • 200g egg noodles

  • 200g brocollini

  • 1-2tbsp sesame seeds, toasted

  • 1-2tbsp sunflower oil

  • Salt


  • 1.

    In a mixing bowl whisk together the soy sauce and ginger until well combined.

  • 2.

    Add the chicken thighs and toss until completely coated.

  • 3.

    Cover and allow to marinate in the fridge for 15-30 minutes, as long as you can wait.

  • 4.

    Place a large frying pan over a medium high heat and add enough oil to coat the pan.

  • 5.

    Fry the chicken skin side down for 8 - 10 minutes before turning and frying for a further 5 minutes or until cooked all the way through. Remove the pan from the heat.

  • 6.

    While the chicken is cooking bring a pot of water to the boil and season with salt.  Add the egg noodles to the water and stir to separate before place the brocollini on top. Cook until both are tender.

  • 7.

    Drain and refresh under cold water before tossing through in the frying pan with the cooked chicken.

  • 8.

    Serve to the table in the pan sprinkled with toasted sesame seeds.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings