Try out this delicious prok and prosciutto recipe from Donal's Meals in Minutes!
Thinly slice 6 even slices from the pork fillet diagonally. Lay each slice flat on a chopping board and gently bash with a meat hammer or rolling pin until approximately 5mm in thickness. Top each slice with a sage leaf, season with salt and black pepper and wrap with a slice of prosciutto.
Place the flour in a wide dish and dredge each slice until completely coated, patting off any excess.
Heat a large frying pan over a medium heat and add 1 tbsp oil. Cook the slices for 2 minutes on each side or until the pork has cooked through and the prosciutto becomes crispy.
Add the garlic in the pan for a minute or so before adding the cherry tomatoes, green beans and white wine and cook for 4-5 minutes until the beans are tender. You may need to add a splash of water to bring things together.
Serve slices of the saltimbocca with the green beans and tuck in.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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