Try this aromatic paella from Donal's Meals in Minutes.
Heat a casserole dish over a medium high heat and add some olive oil.
Fry the onions, peppers for 6-8 minutes until just tender. Stir through the garlic and chilli flakes and continue to cook for 1-2 minutes until aromatic.
Pour in the wine and simmer for 1-2 minutes before adding the tomatoes, vegetable stock, saffron, rice and. Bring to a steady simmer.
Reduce the heat, cover with a lid and simmer gently for 25 minutes or until the rice is tender. Just before the end of the cooking time, stir through the olives & broccoli.
Depending on the rice you may need to top up with a little water if it gets too dry before the rice is cooked. Also ensure the rice doesn’t catch at the bottom of the pan by stirring every now and then.
Season with sea salt and ground black pepper and serve while still warm.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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