Inspired by foodie mecca San Francisco, try this recipe from season 2 of Paul Hollywood's City Bakes.
Heat oven to 180C/160C fan/gas 4.
Grease an ovenproof dish with the butter.
Cut the bread into large cubes and arrange in the greased dish.
Tuck the sliced mushrooms between the bread. Sprinkle over the chopped rosemary and garlic.
Whisk the milk, eggs and egg yolks together, and season with salt and pepper.
Pour over the bread and gently push the bread down into the liquid. Leave to stand for 5 mins.
Scatter the cheese over the top, then bake for 35-40 mins until golden and just set.
Serve with a crisp salad.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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