Inspired by foodie mecca San Francisco, try this recipe from season 2 of Paul Hollywood's City Bakes


  • 1 tbsp butter

  • 1 foccacia bread – measuring approx 25cmx 18cm

  • 5 chestnut mushrooms – sliced

  • 1 clove garlic- finely chopped

  • 1 sprig rosemary – finely chopped

  • 3 whole eggs plus 2 egg yolks

  • 300ml whole milk

  • 200ml double cream

  • ½ tsp salt

  • ½  tsp white pepper

  • 25g parmesan cheese – finely grated


  • 1.

    Heat oven to 180C/160C fan/gas 4. 

  • 2.

    Grease an ovenproof dish with the butter.

  • 3.

    Cut the bread into large cubes and arrange in the greased dish.

  • 4.

    Tuck the sliced mushrooms between the bread. Sprinkle over the chopped rosemary and garlic.

  • 5.

    Whisk the milk, eggs and egg yolks together, and season with salt and pepper.

  • 6.

    Pour over the bread and gently push the bread down into the liquid. Leave to stand for 5 mins.

  • 7.

    Scatter the cheese over the top, then bake for 35-40 mins until golden and just set.

  • 8.

    Serve with a crisp salad.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 241kj
  • Fat Total 13g
  • Saturated Fat 7g
  • Protein 8g
  • Carbohydrate 21g
  • Sugar 4g
  • Sodium 276mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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