Make this delicious treat from Nicosia in Cyprus! Paul Hollywood shares his recipe from season 2 of Paul Hollywood's City Bakes.
Line the base of a 20cm springform cake tin with baking paper. Heat your oven to 190c/Gas5.
Place all the cake ingredients in a mixing bowl and beat with a wooden spoon until you have a smooth thick mixture.
Pour into the prepared tin, smooth the top to level. Bake for 40 minutes until the cake is risen and when a skewer is inserted it comes out clean.
To make the syrup, heat the sugar, water and orange juice. Bring to the boil then lower the heat and simmer for 3 minutes.
Remove the cake from the oven and place on a cooling rack. Pour over the hot syrup then scatter over the chopped pistachio nuts. Leave to go cold before serving.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week