Try this yummy cranberry and pistachio yoghurt bark recipe today.
Mix the yogurt, honey, two thirds of the Craisins Dried Cranberries and pistachios together.
Line a container with baking paper (be sure to leave excess paper hanging over the edge of your container).
Spoon the mixture evenly into the container. Sprinkle the remaining Ocean Spray Craisins Dried Cranberries and pistachios across the top.
Freeze overnight or until solid.
Remove and break into pieces to serve.
Keep leftovers frozen in food bags.
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