Try this yummy cranberry and pistachio yoghurt bark recipe today. 


  • 500g Yogurt

  • 100g Pistachios (unshelled, whole or pieces as preferred)

  • 100g Ocean Spray Craisins Dried Cranberries

  • 1 tbsp honey


  • 1.

    Mix the yogurt, honey, two thirds of the Craisins Dried Cranberries and pistachios together.

  • 2.

    Line a container with baking paper (be sure to leave excess paper hanging over the edge of your container).

  • 3.

    Spoon the mixture evenly into the container. Sprinkle the remaining Ocean Spray Craisins Dried Cranberries and pistachios across the top.

  • 4.

    Freeze overnight or until solid.

  • 5.

    Remove and break into pieces to serve.

  • 6.

    Keep leftovers frozen in food bags.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 196kj
  • Fat Total 10g
  • Saturated Fat 2g
  • Protein 6g
  • Carbohydrate 24g
  • Sugar 8g
  • Sodium 38mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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