Make these delicious black forest cookies for your next tea time. 


  • 1 package milk chocolate melts, broken up

  • 1/2 cup brown sugar

  • 1/4 cup butter, softened

  • 2 eggs

  • 1 tsp vanilla extract

  • 3/4 cup flour

  • 1/4 tsp baking powder

  • 1 package Ocean Spray Craisins Dried Cranberries

  • 1 cup pecans or walnuts, coarsely chopped


  • 1.

    Preheat oven to 180º C.

  • 2.

    Pour 3/4 cup chocolate melts into an uncovered large microwave-safe bowl. Set remaining chocolate melts aside. Microwave chocolate melts for 2 minutes on high. Stir until chocolate is smooth.

  • 3.

    Stir in brown sugar, butter, eggs and vanilla. Add flour and baking powder, mixing until thoroughly combined. Stir in remaining chocolate melts, dried cranberries and pecans.

  • 4.

    Measure tablespoonful's onto a greased cookie sheet. Bake for 12 minutes or until cookies are puffed and set to the touch. For a firmer cookie bake for 14 minutes. Cool on cookie sheet for 2 minutes. Transfer to a wire rack and cool completely. Makes about 18 cookies.

Nutritional information

Nutritional analysis per serving (18 servings)

  • Energy 126kj
  • Fat Total 7g
  • Saturated Fat 2g
  • Protein 1g
  • Carbohydrate 15g
  • Sugar 4g
  • Sodium 13mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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