Did you know eggs are the perfect hangover cure? This is because they contain cysteine, an amino acid that can help break down alcohol in the body.
This easy low-carb dish perfect for breakfast or lunch, picnics, holiday brunch and the school/work lunch box. Carb lovers can accompany with some crusty bread.... Read more.
Preheat oven to 180C.
Oil a 12-cup muffin pan, then ease a slice of prosciutto into each one, leaving 2cm above the pan edge. Ensure there are no holes where egg could seep through.
Place a slice of tomato inside the prosciutto, then a spoonful of shredded cheese into each cup, then crack an egg into each on top of the cheese. Season with salt and pepper, and then sprinkle with chopped parsley.
Bake for 13 to 15 minutes, or until the eggs are cooked as desired. Serve hot or cold.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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