Make these delicious smokey barbecue pulled pork sandwiches today.


  • 1 tbsp vegetable oil

  • 1 1.5kg boneless pork shoulder roast

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 cup chopped onion

  • 1 jar Ocean Spray Jellied Cranberry Sauce

  • 1 bottle Heinz chili sauce

  • 2 tbsp minced chipotle peppers in adobo sauce or 1 teaspoon cayenne pepper

  • 12 to 16 hamburger buns, split


  • 1.

    Heat oil in large skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add pork to skillet. Cook for 6 to 8 minutes or until browned on both sides. Place pork and onion in a slow cooker.

  • 2.

    Cover and cook on low for 7 to 9 hours or until pork is tender. Remove pork and onion with slotted spoon; place on plate, reserving 1 cup liquid. Discard remaining liquid. Return reserved liquid, cranberry sauce, chili sauce and chipotle peppers to slow cooker. Stir to combine.

  • 3.

    Shred pork; stir shredded pork and onion into sauce in slow cooker. Cover and cook on low for 15 to 20 minutes or until heated through. Divide pork mixture evenly among buns.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 356kj
  • Fat Total 12g
  • Saturated Fat 4g
  • Protein 18g
  • Carbohydrate 40g
  • Sugar 14g
  • Sodium 1093mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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