Try this delicious recipe for turkey and cranberry panini.


  • 4 thick slices Italian bread

  • 2 tbsp Ocean Spray Whole Berry Cranberry Sauce

  • 2 tbsp mayonnaise

  • 1 tsp Mexican Style Chipotle In Adobo Sauce

  • 1/2 cup fresh spinach

  • 2 slices onion

  • 220g sliced turkey

  • 2 slices Cheddar Cheese

  • 3 tbsp olive oil


  • 1.

    Cut rolls in half. Stir cranberry sauce, mayonnaise and chipotle in small bowl until well mixed.

  • 2.

    For each sandwich, spread cut surfaces of roll with cranberry mayonnaise mixture. Place 1/4 cup spinach, an onion slice, 110 turkey and a slice of cheese on bottom half of roll. Place top of roll on sandwich and flatten. Brush both sides of sandwiches with olive oil.

  • 3.

    Heat sandwiches in sandwich press. Leave on for 5 minutes, or until cheese has melted and sandwich is brown.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 692kj
  • Fat Total 48g
  • Saturated Fat 12g
  • Protein 34g
  • Carbohydrate 28g
  • Sugar 7g
  • Sodium 659mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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