This cranberry trifle recipe will be a hit at dessert time.
Mix juice and pudding mix in a small saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat and place piece of waxed paper directly on surface of pudding. Cool completely.
Combine whipping cream and powdered sugar in medium bowl. Using electric mixer or hand whisk, beat until soft peaks form.
Layer half the cake cubes in large glass bowl. Top with half the berries. Spread half the pudding mixture over the berries; carefully spread half the whipped cream over pudding. Repeat layers. Garnish with additional berries if desired. Cover loosely with plastic wrap and refrigerate 3 hours.
To make individual servings, layer dessert in individual parfait glasses in order listed above.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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