This cranberry trifle recipe will be a hit at dessert time.


  • 1 3/4 cups Ocean Spray Ruby Red Grapefruit Fruit Drink

  • 1 packet vanilla pudding mix

  • 1 cup heavy whipping cream

  • 2 tbsp icing sugar

  • 1 medium sized vanilla sponge cake, cut in small cubes (approximately 6 cups)

  • 3 cups sliced fresh strawberries and/or red raspberries and blueberries


  • 1.

    Mix juice and pudding mix in a small saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat and place piece of waxed paper directly on surface of pudding. Cool completely.

  • 2.

    Combine whipping cream and powdered sugar in medium bowl. Using electric mixer or hand whisk, beat until soft peaks form.

  • 3.

    Layer half the cake cubes in large glass bowl. Top with half the berries. Spread half the pudding mixture over the berries; carefully spread half the whipped cream over pudding. Repeat layers. Garnish with additional berries if desired. Cover loosely with plastic wrap and refrigerate 3 hours.

  • 4.

    To make individual servings, layer dessert in individual parfait glasses in order listed above.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 350kj
  • Fat Total 24g
  • Saturated Fat 14g
  • Protein 3g
  • Carbohydrate 33g
  • Sugar 24g
  • Sodium 216mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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