The healthiest way to cook fish is by steaming it. Try out this delicious, easy and healthy recipe.
Bring 2 cups cold water to a simmer in a large wok over medium heat. Place bamboo steamer over water.
Place each fillet on a piece of baking paper slightly larger than the fillet. Drizzle with a little sesame oil, ginger, garlic and top with slices of lime.
Place fish in steamer. Cover. Steam for 5 to 10 minutes or until just cooked through .
Carefully transfer to a plate and keep warm.
Top with coriander, spring onion, soy sauce and chilli.
Serve with steamed greens.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Note: If you don’t have a bamboo steamer, place a colander in a saucepan (ensuring it doesn’t touch the water), and cover with a lid. This will achieve the same result.
Produced with Sydney Fish Market
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