https://www.lifestylefood.com.au/recipes/26652/watermelon-sando

LifestyleFOOD.com.au

This naturally tasty dessert is dairy-free and full of flavour.

Ingredients

  • Long wedge of watermelon (around 1.2kgs)

  • 12-15 dark chocolate chips

  • 4 large bananas, frozen

  • 300g strawberries, washed, hulled and halved

Method

  • 1.

    Take the bananas out of the freezer 10-15 minutes before you want to use them-you don't want them thawed but they should just be able to be cut into three or four pieces.

  • 2.

    Cut watermelon in four wedges and cut a slice from the inside for the soft serve. Gently press chocolate chips into the side of the watermelon.

  • 3.

    Blend the bananas and strawberries together in a high speed blender until it becomes creamy in texture. Place in a large piping bag fitted with a fluted tip. Pipe into the watermelon.

  • 4.

    Decorate with halved strawberries, meringues (not sugar free or vegan) or toasted coconut.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 165kj
  • Fat Total 3g
  • Saturated Fat 2g
  • Protein 2g
  • Carbohydrate 35g
  • Sugar 22g
  • Sodium 3mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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