• 1 pound cake cut crosswise into 12 slices

  • 0.75 cup apricot jam

  • 3 tablespoons almond flavour liqueur, such as amaretto

  • 0.66 cup mascarpone

  • 0.25 cup sliced Almond


  • 1.

    Preheat oven to 350 degrees F.

  • 2.

    Place the pound cake slices on a large heavy baking sheet and toast in oven for 7 to 10 minutes until the slices turn golden brown. Alternatively, toast the pound cake slices in an electric toaster until golden.

  • 3.

    Stir the apricot preserves and amaretto in a small bowl to blend.

  • 4.

    Place 1 cake slice atop each of 6 plates. Spoon the mascarpone cheese atop the cake slices. Arrange the remaining cake slices offset atop the bottom cake slices. Spoon the apricot mixture over. Sprinkle with the almonds and serve immediately.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings