https://www.lifestylefood.com.au/recipes/26557/triple-chocolate-nutella-caramel-slice

LifestyleFOOD.com.au

This is a take on the classic caramel slice. The Nutella-caramel center is sandwiched between a dark chocolate top and hazelnut base. It is a triple-choc heaven, not for the faint hearted.

Ingredients

  • 1 cup plain flour, sifted

  • 100g white chocolate, very finely grated

  • 1 tbs caster sugar

  • 75g unsalted butter, melted and cooled

  • 1/2 cup hazelnut meal

  • Nutella caramel filling

  • 125g unsalted butter

  • 2 x 395 can sweetened condensed milk

  • 1 cup (310g) nutella

  • 1/2 cup golden syrup

  • Chocolate topping

  • 200g dark chocolate, chopped

  • 1 tbs vegetable oil

Method

  • 1.

    Preheat oven to 180c.

  • 2.

    Place the flour, white chocolate, caster sugar, butter and hazelnut meal in a bowl and stir to combine. Using a pallet knife or the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin lined with non-stick baking paper then bake for 15–20 minutes or until golden.

  • 3.

    While the base is cooking, make the caramel filling. Combine the butter, condensed milk, nutella and golden syrup in a saucepan and place over medium heat. Stir until butter has melted. Cool slightly. Pour over the cooked base, spread evenly with a palette knife and bake for 20-25 minutes or until golden. Cool slightly and refrigerate until cold.

  • 4.

    To make the chocolate topping, place the chocolate and oil in a heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Cool slightly then pour the chocolate over the caramel mixture and spread evenly. Refrigerate for 30 minutes, or until firm.

  • 5.

    Using a warm knife, cut into slices or squares to serve.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 1027kj
  • Fat Total 54g
  • Saturated Fat 31g
  • Protein 15g
  • Carbohydrate 126g
  • Sugar 98g
  • Sodium 183mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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