This is a take on the classic caramel slice. The Nutella-caramel center is sandwiched between a dark chocolate top and hazelnut base. It is a triple-choc heaven, not for the faint hearted.


  • 1 cup plain flour, sifted

  • 100g white chocolate, very finely grated

  • 1 tbs caster sugar

  • 75g unsalted butter, melted and cooled

  • ½ cup hazelnut meal

  • Nutella caramel filling

  • 125g unsalted butter

  • 2 x 395 can sweetened condensed milk

  • 1 cup (310g) nutella

  • 1/2 cup golden syrup

  • Chocolate topping

  • 200g dark chocolate, chopped

  • 1 tbs vegetable oil


  • 1.

    Preheat oven to 180c.

  • 2.

    Place the flour, white chocolate, caster sugar, butter and hazelnut meal in a bowl and stir to combine. Using a pallet knife or the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin lined with non-stick baking paper then bake for 15–20 minutes or until golden.

  • 3.

    While the base is cooking, make the caramel filling. Combine the butter, condensed milk, nutella and golden syrup in a saucepan and place over medium heat. Stir until butter has melted. Cool slightly. Pour over the cooked base, spread evenly with a palette knife and bake for 20-25 minutes or until golden. Cool slightly and refrigerate until cold.

  • 4.

    To make the chocolate topping, place the chocolate and oil in a heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Cool slightly then pour the chocolate over the caramel mixture and spread evenly. Refrigerate for 30 minutes, or until firm.

  • 5.

    Using a warm knife, cut into slices or squares to serve.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 1027kj
  • Fat Total 54g
  • Saturated Fat 31g
  • Protein 15g
  • Carbohydrate 126g
  • Sugar 98g
  • Sodium 183mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings