These apple and plum muffins with apple cider and caramel sauce are the perfect winter treat.
Preheat oven to 220°C, grease muffin tins with oil spray (whole muffin mold and entire top of tray).
Combine brown sugar and 2 tsp cinnamon, reserve for later.
Place 2 tbsp butter in pan, cook apple till it softens.
Whisk dry ingredients together to combine.
Whisk caster sugar, eggs till pale and fluffy, then fold in melted 4 tbsp butter, yoghurt, vanilla and cider till combined. Combine whisking, then folding with dry ingredients, apple, plum, till partially combined, still clumps present, don’t overmix.
Pour into muffin tins till ¾ full, sprinkle cinnamon/sugar mix and walnut on top.
Cook for 15 minutes, then turn oven down to 180°C, cook another 5-10 minutes till skewer comes out clean, leave to cool in muffin tray, then place on cake rack.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
This recipe has not been edited or tested by the Bake Off Food Department.
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