The Great Australian Bake Off

Corn waffles with avocado salsa and eggs are the perfect Sunday brunch.


  • Waffle

  • 6 corn cobs

  • 2 small red onions

  • 4 eggs

  • 1 ½ cups milk

  • ½ cup coriander leaves

  • 2 tsp salt

  • Black pepper

  • 2 cups plain flour

  • 6 tsp baking powder

  • ½ cup olive oil

  • Salsa

  • 2 large avocados

  • 3 tomatoes, seeded and diced

  • 4 tbsp coriander, roughly chopped

  • 4 tbsp lemon juice

  • 4 tbsp finely chopped spring onions

  • Splash Tabasco sauce

  • 1 tsp salt

  • Pepper

  • Poached eggs

  • 6 eggs

  • Salt and pepper

  • Hollandaise sauce

  • 6 egg yolks

  • 2 tbsp lemon juice

  • 1 tsp table salt

  • 1/4 tsp cayenne

  • 280g unsalted butter


  • Waffles:

  • 1.

    Cut 4 corn cobs into kernels and place in food processor along with onion, eggs, coriander, salt and pepper.

  • 2.

    Stir in remaining 2 corn kernels, oil, milk, flour and baking powder until just combined.

  • 3.

    Brush oil in waffle maker and place mix inside.

  • Avocado salsa:

  • 1.

    Dice avocados, tomatoes, coriander and spring onions and combine in bowl. Pour over lemon juice, add Tabasco, salt and pepper and toss.

  • Hollandaise sauce:

  • 1.

    Melt the butter slowly in a small pot. 

  • 2.

    Add the egg yolks, lemon juice, salt and cayenne into a food processor. Blend the egg yolk mixture at a medium to medium-high speed until it lightens in colour, about 20-30 seconds.

  • 3.

    Once the yolks have lightened in colour, turn the processor down to its lowest setting and drizzle in the hot melted butter slowly, while the processor is going.

  • 4.

    Continue to blend for another couple seconds after the butter is all incorporated.

  • Poached eggs:

  • 1.

    Poach eggs in frying pan for 3 minutes. Remove and season with salt and pepper.

Nutritional information

Nutritional analysis per serving (24 servings)

  • Energy 311kj
  • Fat Total 25g
  • Saturated Fat 8g
  • Protein 6g
  • Carbohydrate 18g
  • Sugar 3g
  • Sodium 322mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This recipe has not been edited or tested by the Bake Off Food Department

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