The Great Australian Bake Off

https://www.lifestylefood.com.au/recipes/26478/marble-bundt-cake

LifestyleFOOD.com.au

Craving your daily coffee? Get your java fix in marble cake form with this aromatic recipe.

Ingredients

  • Cake

  • Spray oil

  • 375g plain flour

  • 2 tsp baking powder

  • ¼ tsp baking soda

  • ¼ tsp salt

  • ½ cup sifted cocoa

  • 400gms caster sugar

  • ½ cup brewed coffee

  • 1 cup olive oil

  • 1 tbsp vanilla extract

  • 5 eggs at room temperature

  • 1 cup full cream milk

  • ½ cup coffee beans

  • Choc-coffee ganache

  • ½ cup thickened cream

  • 1 cup dark chocolate melts

  • 1 shot black coffee

  • 200g each of white and dark chocolate for decorating

Method

  • Cake:

  • 1.

    Heat oven to 180°C. Thoroughly coat the inside of a 24cm Bundt tin with non-stick spray.

  • 2.

    In a large bowl, mix flour, baking powder, soda and salt and set aside.

  • 3.

    Whisk together the cocoa, 100gm sugar and the coffee in a small bowl and set aside.

  • 4.

    Whisk oil, vanilla extract and remaining 300gm sugar in a stand mixer. Add eggs one at a time until thoroughly combined. Add the dry mix and milk alternately until all smooth and blended. Divide batter in half and stir though coffee mixture until thoroughly combined.

  • 5.

    Pour about 1/3 of each batter alternately into a 24cm Bundt tin.

  • 6.

    Bake the cake for 50 minutes, take out and leave to cool in pan for 10 minutes before turning out onto wire rack to cool.

  • Choc-coffee ganache:

  • 1.

    Heat cream over medium heat until just boiling, remove from heat.

  • 2.

    Add chocolate, do not mix but let stand for 5 minutes.

  • 3.

    Stir in coffee and let cool for 30 minutes.

  • 4.

    Pour ganache over cooled cake then sprinkle with chocolate dipped coffee beans and flakes of white chocolate.

Notes

This recipe has not been edited or tested by the Bake Off Food Department

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