This dainty teacup salad can bring joy on warm days as a refreshing snack, light meal or even a dessert.
1. Whisk all the dressing ingredients together in a small bowl. Set aside.
2. Combine the salad ingredients in a large bowl, then divide between three wide-mouthed teacups, mugs or bowls. Spoon the dressing on top and serve immediately.
Nutritional analysis per serving (24 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Keep the salad and dressing separate until just before serving, then when you’re ready to eat spoon the dressing on top.
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