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https://www.lifestylefood.com.au/recipes/2647/cheese-and-rosemary-breadsticks

LifestyleFOOD.com.au

Cheese and Rosemary Breadsticks

Ingredients

  • 0.25 cup grated Parmesan

  • 0.33 cup gruyere cheese

  • 1 teaspoon chopped fresh Rosemary leaves

  • 1 11 ounce container refrigerated breadstick dough

  • Finely ground sea salt

Method

  • 1.

    Preheat the oven to 350 degrees F.

  • 2.

    Line 2 heavy large baking sheets with silicone baking sheets or parchment paper. In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped. Set the cheese mixture aside. Separate the dough strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with the salt, if you wish.

  • 3.

    Bake until the breadsticks are golden brown, about 10 to 15 minutes. Transfer the warm breadsticks to a basket and serve.

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