This is a really delicious and easy, carb-free meal or light appetiser to share with family and friends.
Stir together all the ingredients for the sauce and set aside.
Heat the oil in a small, non-stick frying pan. Pat the salmon dry and season lightly. Place skin side down (if there is some skin) and cook until crisp, flip over and cook this side for another 2-3 minutes or until the salmon is cooked through. Remove the salmon from the pan, remove the oil and add the pot of chutney. Bring to a simmer and take off the heat.
Build the wraps, flake or cut the salmon into large chunks and divide between the lettuce. Top with a spoon of the hot garlic sauce and drizzle over another spoon of the cucumber and herb drizzle. Sprinkle over the red onions and serve immediately.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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