Enjoy this gluten free truffle recipe from The Food Crafters for an extra special addition to your Christmas table.
Crumble up eight Food Crafters cookies of choice into bowl of food processor.
Add liquid of choice and zest if using.
Process for a few seconds or until completely combined.
Using a teaspoon, scoop out mix and roll into balls.
Roll in choice of garnish.
Recommended combos – Boozy:
Raw cacao cookies with Baileys Irish Cream – roll in raw cacao powder.
Raw cacao cookies with Grand Marnier or Cointreau – roll in melted chocolate and decorate with extra orange zest.
Date and ginger cookies with ginger wine – roll in ground pistachios.
Double coconut cookies with Malibu – roll in desiccated coconut or pistachios.
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