Enjoy this gluten free truffle recipe from The Food Crafters for an extra special addition to your Christmas table.


  • 8 of The Food Crafters cookies (12-pack mini cookies) 

  • 1 ½ tablespoons your choice of liquid – Baileys, Malibu, orange juice, coconut cream etc.

  • Optional – orange zest (recommended for Jaffa version)

  • To decorate

  • Dark chocolate, melted

  • Raw cacao powder

  • Desiccated coconut

  • Ground nuts of choice - our favourite is pistachios!

  • Ground ginger


  • 1.

    Crumble up eight Food Crafters cookies of choice into bowl of food processor.

  • 2.

    Add liquid of choice and zest if using.

  • 3.

    Process for a few seconds or until completely combined.

  • 4.

    Using a teaspoon, scoop out mix and roll into balls.

  • 5.

    Roll in choice of garnish.

  • Recommended combos – Boozy:

  • 1.

    Raw cacao cookies with Baileys Irish Cream – roll in raw cacao powder.

  • 2.

    Raw cacao cookies with Grand Marnier or Cointreau – roll in melted chocolate and decorate with extra orange zest.

  • 3.

    Date and ginger cookies with ginger wine – roll in ground pistachios.

  • 4.

    Double coconut cookies with Malibu – roll in desiccated coconut or pistachios.


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