Try this modern twist to glazed ham with ginger, chilli and sweet soy for something new and delicious at your Christmas dinner table.
Preheat the oven to 180°C (or 160 fan forced).
Line a large baking dish with non-stick baking paper. Place an oven shelf in the lowest position. Remove all other shelves.
For the glaze, combine all the ingredients, except the ham in a bowl and whisk to combine.
Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat.
Score the fat in across the ham to create 1cm stripes. Transfer to prepared dish.
Brush one-quarter of the glaze over the ham.
Bake, brushing with glaze every 15 minutes, for 1 hour 30 minutes.
Serve slices drizzled with extra glaze and top with fresh sliced chilli and micro coriander.
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