This traditional glazed ham recipe with honey, cinnamon and cloves will have your Christmas guests wanting more.
Preheat the oven to 180°C (or 160 fan forced).
Line a large baking dish with non-stick baking paper. Place an oven shelf in the lowest position. Remove all other shelves.
For the glaze, combine all the ingredients, except the ham in a bowl and whisk to combine.
Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat.
Score the fat in a diamond pattern, about 5mm deep. Stud the centres of the diamonds with cloves.Transfer to prepared dish.
Brush some of glaze over the ham.
Bake, brushing with glaze every 15 minutes, for 1 hour 30 minutes.
Remove the ham from the baking dish, discard the clove pieces and place on a serving platter and slice. Spoon any remaining glaze and pan juices over the slices of ham.
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