Try this delicious Aussie glazed ham recipe, perfect for your Christmas feast.
Drain the pineapple, reserve the juice and finely chop the pineapple pieces.
Place the chopped pineapple, reserved juice and all other ingredients, except the ham, in a saucepan over medium heat.
Stir to dissolve sugar, then bring to a simmer. Reduce heat to medium and simmer for 30 minutes or until thickened and reduced.
Strain the glaze through a fine sieve into a heatproof jug, pressing through with a spatula, discarding solids.
Preheat the oven to 180°C (or 160 fan forced).
Line a large baking dish with non-stick baking paper.
Place an oven shelf in the lowest position. Remove all other shelves.
Using a small sharp knife, cut around the ham shank, then carefully run the knife under the skin, around the edge of the ham. Gently lift off the skin in 1 piece by running your fingers between the rind and the fat. Discard skin.
Brush with some of the glaze then roast for 1 hour 30 minutes, glazing every 15 minutes until ham is sticky and darkened.
Remove the ham from the baking dish and place on a serving platter and slice. Spoon any remaining glaze and pan juices over the slices of ham.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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