A simple snack for kids and adults!


  • 2 stalks celery

  • 2 hard boiled eggs

  • ½ tsp Curry powder


  • 1.

    Cut celery into boats about 5 cm long.

  • 2.

    Remove the shell from the eggs and place them into bowl. Roughly chop or break up into small pieces. Add in curry powder and mix.

  • 3.

    Spoon egg mixture onto celery boats

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 71kj
  • Fat Total 4g
  • Saturated Fat 1g
  • Protein 5g
  • Carbohydrate 2g
  • Sugar 1g
  • Sodium 82mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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