A simple snack for kids and adults!
Cut celery into boats about 5 cm long.
Remove the shell from the eggs and place them into bowl. Roughly chop or break up into small pieces. Add in curry powder and mix.
Spoon egg mixture onto celery boats
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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