Include more Australian mangoes in your meals with this delicious spring recipe.
Combine the juice with the chilli, soy and hoisin sauces. Heat 1 tablespoon of the oil in a wok or large non stick frying pan, add the chicken, cook over high heat for 1 minute on each side or until lightly browned.
Add the sauce mixture and continue cooking for 1 minute or until just cooked through. Remove from the wok and set aside.
Heat the remaining oil in the wok, add the broccolini and onion and stir-fry for 3 minutes. Add the bok choy and stir-fry until the vegetables are tender. Stir in the reserved chicken and sauces and the mango, mint and coriander.
Delicious served with egg or rice noodles.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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