Include more Australian mangoes in your meals with this delicious spring recipe.
Combine the juice with the chilli, soy and hoisin sauces. Heat 1 tablespoon of the oil in a wok or large non stick frying pan, add the chicken, cook over high heat for 1 minute on each side or until lightly browned.
Add the sauce mixture and continue cooking for 1 minute or until just cooked through. Remove from the wok and set aside.
Heat the remaining oil in the wok, add the broccolini and onion and stir-fry for 3 minutes. Add the bok choy and stir-fry until the vegetables are tender. Stir in the reserved chicken and sauces and the mango, mint and coriander.
Delicious served with egg or rice noodles.
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