Make yourself some of Julio Castellano's yummy fried rice today.
Fill a large saucepan with water put on a high heat and bring it up to the boil. Cook your chosen rice according to the packet directions or around 15 minutes until soft. Drain and rinse it in a large colander. Save to one side.
Get the eggs ready by cracking them into a small bowl and lightly whisking them until combined. Place a large non stick wok or fry pan over a high heat and add half the sesame and vegetable oils. Add the eggs and whisk them up to scramble them into small pieces.Turn off heat save to one side.
Put the clean wok or frypan back onto a high heat. Add the chopped bacon, carrots, shallots & garlic and cook for around 3-5 minutes stirring until golden. Add the peas cook for a further 2 minutes. Add the rice, eggs and soy sauce and stir it all together until heated through.
Serve straight from the wok into bowls and garnish with coriander and chilli is desired. Enjoy!
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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