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Lemon Spaghetti


  • 1 lb Spaghetti

  • 0.66 cup Olive Oil

  • 0.66 cup grated Parmesan

  • 0.5 cup Lemon Juice about 3 lemons

  • salt and freshly ground black pepper

  • 1 tablespoon Lemon Zest

  • 0.33 cup chopped fresh basil leaf


  • 1.

    Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.

  • 2.

    Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

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1 comment • 2 ratings
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Posted by KK62Report
This is absolutely deive and so simple. 10/10