Sugar and gluten free, this salad from Live Love Nourish celebrates eating a rainbow of fresh ingredients with tender beef.
Cook fillet steaks over medium heat in a frying pan for 4-5 minutes each side or until cooked to liking. Allow to rest.
In a large mixing bowl combine lime juice, garlic, chillies, fish sauce, sesame oil and honey.
Add salad greens, tomatoes, beans sprouts, cucumbers, onion, coriander and mint. Toss to combine well.
Finely slice steak.
Spoon salad onto serving plates. Top with steak and finish with crushed peanuts.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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