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Wild Mushroom Ravioli with Butter and Parmesan Sauce


  • 2 packets (11 ounce) fresh wild mushroom ravioli

  • 1 cup unsalted butter

  • 0.5 cup fresh basil leaf

  • 6 tablespoons toasted Pine Nuts

  • 1 whole Nutmeg or 1/2 teaspoon grated nutmeg

  • 0.66 cup grated Parmesan


  • 1.

    Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.

  • 2.

    Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.

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Posted by hungry girlReport
Good question!! Perhaps you can make it? If you want to do that I have cooked this one and it's delicious ...