Known as 'Teddy's Vegetarian Fried Rice' after Gilbert's grandson, this is a recipe meant for the whole family to enjoy. Serve with Lau's Family Roast Chicken.
Place a large wok over a medium heat and add 1½ tablespoons of oil. When oil is shimmering, add eggs and quickly stir until beginning to firm, then remove from wok and set aside.
Add ½ tablespoon of oil and remaining ingredients to wok, except the spring onions and soy sauce. Stir for 30 seconds, breaking up the rice.
Return egg to wok and add soy sauce and remaining oil, and combine. When hot enough, stir spring onions through and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
For more great recipes like this, get your copy of The Great Australian Cookbook here.
Trending This Week