This deconstructed pastry dish is a lovely, fruity dessert.
For the syrup, place ingredients into a saucepan, cook over the coals or medium heat, bring to a simmer. Cook, stirring until thickened and berries have broken down. Remove lemon rind strips. Stir over ice until cool.
Spoon yoghurt into serving dish. Spooned cooled syrup over yoghurt, tear over the cooked puff pastry. Scatter with mulberries and dust with lemon myrtle and icing sugar. Serve immediately.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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