Mulberries with yoghurt and flaky pastry

0:20 PREP • 0:10 COOK
9 Ingredients
Serves 8

4

Method

1.

For the syrup, place ingredients into a saucepan, cook over the coals or medium heat, bring to a simmer. Cook, stirring until thickened and berries have broken down. Remove lemon rind strips. Stir over ice until cool.
2.

Spoon yoghurt into serving dish. Spooned cooled syrup over yoghurt, tear over the cooked puff pastry. Scatter with mulberries and dust with lemon myrtle and icing sugar. Serve immediately.

Nutritional information

Nutritional analysis per serving (8 servings)

Energy 218kj
Fat Total 12g
Saturated Fat 3g
Protein 3g
Carbohydrate 23g
Sugar 8g
Sodium 90mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

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