The Great Australian Cookbook
https://www.lifestylefood.com.au/recipes/26366/charcoal-roasted-vegetables
LifestyleFOOD.com.au
Charcoal roasted vegetables
A colourful and flavoursome vegetable dish, perfect for a backyard BBQ. Serve with Matt's grilled prawns.
Ingredients
Method
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1.
Place vegetables on a grill plate over an open fire. Cover with a lid and roast for 30-40 minutes, turning occasionally until tender.
-
2.
Transfer to a chopping board and coarsely chop vegetables. Add to base of a serving bowl.
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3.
Peel beetroot and carrots into long shavings and add to salad.
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4.
Drizzle with olive oil and vinegar and season to taste. Scatter with edible flowers.
Notes
For more great recipes like this, get your copy of The Great Australian Cookbook here.
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