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  • 4 cups Water

  • 10 oz farro about 1 1/2 cups

  • 2 teaspoons Salt plus more to taste

  • 1 lb Tomato seeded and chopped

  • 0.5 sweet Onion chopped

  • 0.25 cup snipped fresh chive

  • 0.25 cup finely chopped fresh Italian Parsley leaves

  • 1 large clove of Garlic minced

  • 2 tablespoons Balsamic vinegar

  • freshly ground black pepper

  • 0.25 cup Extra Virgin Olive Oil


  • 1.

    Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to cool.

  • 2.

    Add the tomatoes, onion, chives, and parsley to the farro, and toss to combine.

  • 3.

    In a medium bowl, whisk together the garlic, vinegar, salt, pepper, and olive oil. Add the vinaigrette to the salad and toss to coat.

  • 4.

    The salad can be refrigerated overnight. Bring to room temperature before serving.

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Posted by NP77Report
where can i buy farro?