Make your own granola for a healthy start. Donna likes hers with sunflower seeds, pumpkin seeds, coconut and cranberries.
Preheat oven to 160°C (325°F). Line 2 baking trays with non-stick baking paper.
Place the oats, sunflower seeds, pepitas, coconut, cinnamon and maple in a big bowl and mix really well to combine, using a spatula.
Divide the granola mixture between the prepared trays and spread it out evenly. Bake for 15 minutes.
Wearing oven gloves, remove the trays from the oven and, using a spatula, carefully give the granola a little stir to help it cook all over. Bake for another 10–15 minutes or until crunchy.
With your oven gloves on, remove the trays from the oven. Sprinkle each tray with the cranberries and allow to cool.
You can serve the granola in bowls topped with milk, your favourite fresh fruit and some natural yoghurt.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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This tasty toasted muesli will keep in a tightly-sealed jar for up to 2 weeks.
For more recipes like this, purchase your copy of Donna Hay's new cookbook, 'Basics to Brilliance Kids' at donnahay.com.au or from your favourite book store.
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