tmedia
Main content

https://www.lifestylefood.com.au/recipes/2635/escarole-and-bean-soup

LifestyleFOOD.com.au

Escarole and Bean Soup

Ingredients

  • 2 tablespoons Olive Oil

  • 2 Cloves Garlic chopped

  • 1 lb escarole chopped

  • Salt

  • 4 cups low salt Chicken Broth

  • 1 15 ounce can cannellini bean drained and rinsed

  • 1 1 ounce piece Parmesan

  • freshly ground black pepper

  • 6 tablespoons Extra Virgin Olive Oil

Method

  • 1.

    Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.

  • 2.

    Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings