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Roasted Asparagus Wrapped in Prosciutto


  • 1 lb asparagus about 19 stalks, trimmed

  • 1 tablespoon Olive Oil

  • salt and freshly ground black pepper

  • 8 Slices paper thin prosciutto halved lengthwise


  • 1.

    Preheat the oven to 400 degrees F.

  • 2.

    Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.

  • 3.

    Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.

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Posted by KimReport
This is so easy, looks impressive and is delicious!
Posted by MA50Report
This is delicious!