Make a cafe-worthy breakfast at home with Donna Hay's easy ricotta pancakes recipe. You can also try Donna's blueberry pancakes. Yum.
Place the flour, baking powder and sugar in a big bowl and mix to combine, using a whisk.
Break the egg into a medium jug. Add milk, vanilla and melted butter and whisk to combine.
Using a spoon, make a well in the centre of the flour mixture. Pour the egg mixture into the well, then whisk it all together to make a smooth batter.
Roughly crumble the ricotta into the pancake batter and whisk gently to combine.
Heat a large, lightly greased non-stick frying pan over medium heat. Using a ladle or a cup, add about ¼ cup (60ml) of the batter to the pan for each pancake (you can cook 2–3 at a time, just leave yourself enough space for flipping). Cook pancakes for 1–2 minutes each side or until they’re golden, using a turner to flip them.
Stack and serve the pancakes warm from the pan with your choice of toppings.
For more recipes like this, purchase your copy of Donna Hay's new cookbook, 'Basics to Brilliance Kids' at donnahay.com.au or from your favourite book store.
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