Get a fresh-feeling chocolate hit with these popsicle snacks by Donna Hay.
Place the coconut cream, maple syrup and dark chocolate in a medium jug and mix well to combine, using a whisk.
Divide between 8 popsicle moulds, insert the sticks and freeze until solid.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
For more recipes like this, pre-order your copy of Donna Hay's new cookbook, 'Basics to Brilliance Kids' at donnahay.com.au or from your favourite book store.
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