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https://www.lifestylefood.com.au/recipes/263/bbq-chicken-lamb-and-vegetables

LifestyleFOOD.com.au

BBQ Chicken, Lamb & Vegetables

A great chicken dish, for all to enjoy.

Ingredients

  • 1 1.6kg Chicken whole

  • 2 tablespoons unsalted butter softened

  • 1 tablespoon chopped Sage

  • 1 tablespoon chopped Rosemary

  • 1 Garlic Clove

  • sea salt

  • freshly ground Black pepper

  • Olive Oil

  • 500 g lamb shoulders

  • 1 raddicchio in quarters

  • 2 baby fennel in quarters

  • selection of sweet peppers & chillies

  • 1 large Spanish Onion 1cm thick slices

  • 1 kumara thick slices, par-boiled

  • red wine vinegar to taste

Method

  • 1.

    Mix the garlic, sage & rosemary together with the butter & a pinch of salt.

  • 2.

    Split the chicken in half & stuff the butter under the skin of the chicken breast.

  • 3.

    Season the chicken, splash with olive oil & char-grill on the BBQ, skin side sown first until well coloured & just cooked through. Rest.

  • 4.

    Season the lamb well, splash it with olive oil & BBQ to medium rare. Rest.

  • 5.

    Splash all the vegetables with olive oil & season with sea salt.

  • 6.

    Char-grill on the BBQ, until well coloured & soft.

  • To serve:

  • 1.

    Serve the vegetables on a large platter.

  • 2.

    Slice the chicken & lamb & place over the top.

  • 3.

    Add an extra splash of olive oil and red wine vinegar.

  • 4.

    Finish with freshly ground pepper.

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