A scrumptious alternative to takeaway, this healthy soup has added extra veggies in the form of zucchini noodles.
Heat oil and add curry paste, nut butter, and sizzle for one minute
Add ginger, lime leaves, anchovies if using, coconut milk and stock and bring to the boil stirring for about five minutes. Add tamari, lime, and chilli and cook for one minute
Stir in prawns and zucchini noodles and cook for a 4-5 minutes until prawns are cooked and zucchini is softened but still al dente
Serve with coriander.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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