These fun halloumi and asparagus skewers make the perfect vegetarian appetiser for your next BBQ.


  • You will need:

  • Small skewers


  • 1.

    Slice halloumi into strips, roughly 1cm thick.

  • 2.

    Snap the ends off your asparagus to ensure you only have the fresh parts. Then cut each stork in half or into thirds (about 3cm in length).

  • 3.

    Skewer two pieces of asparagus, then a piece of halloumi and repeat, finishing with asparagus stalks.

  • 4.

    Place on grill until cooked (it will only take a few minutes).

  • 5.

    Serve with torn mint leaves and a squeeze of lemon juice.


Learn more about cheese on Will Studd's mouthwatering series, Cheese Slices, on Lifestyle FOOD.

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