If you like a baked camembert or other soft cheese, you'll love this recipe for a baked Le Duc, complete with garlic, herbs and wine.
Preheat oven to 180°C.
Remove the lid from the cheese box.?Make several slits in the top of the cheese with a sharp knife and place the garlic slices and thyme sprigs into the slits.
Drizzle with olive oil and season with salt and freshly ground black pepper.
Place on a baking sheet in the oven for 8-10 mins, until melted.
Drizzle the slices of baguette with olive oil and rub with garlic.
Heat a griddle pan and griddle the bread?for two minutes on each side, or until charred. Remove from the heat and cut into fingers.
To serve, place the cheese box onto a serving plate and dip the garlic bruschetta fingers into the molten cheese.
Learn more about cheese on Will Studd's mouthwatering series, Cheese Slices, on Lifestyle FOOD.
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