This irresistible Greek appetiser of saganaki cheese with figs and honey is an easy but impressive appetiser.
Slice sagnagki in half.
Place the cheese in cool water then dredge into plain flour, shaking of the excess flour. This will help the saganaki form a nice golden crust and to hold its shape when fried.
Drizzle some olive oil into a small, heavy-bottomed pan. As soon as the oil heats, add the cheese and fry for a few minutes on both sides, flipping the saganaki carefully with a spatula, until nicely colored.
Serve with fresh figs and drizzle with honey.
Learn more about cheese on Will Studd's mouthwatering series, Cheese Slices, on Lifestyle FOOD.
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